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Cake

Yields1 ServingPrep Time25 minsCook Time30 minsTotal Time55 mins

 6 Owner, separate the yolks from the whites
 200 grams of sugar
 150 grams melted butter, but cold
 A few drops of lemon juice
 100 gram tarwemeel
 50 gram cornstarch
 2 tablespoons of baking powder
 130 ml of milk
 4 tablespoons of cocoa powder
1

Beat the egg yolks with the sugar until foamy and gradually add the melted butter and lemon juice.

2

Mix then add the flour, cornstarch and baking powder to the mixture while beating.

3

When the mixture is smooth, add milk.

4

Then, remove a quarter of the mixture, pour into a bowl and add the chocolate powder.

5

Beat the egg whites until stiff and add to the basic mass.

6

Grease a pan with some butter and pour half of the white matter in it.

7

About this, pour the chocolate dough and cover with the remaining batter.

8

Place in the oven, pre-heated to 180 ° C for 30 minutes.

9

Finally, get out of the oven, cool slightly, out of the mold and serve sliced.

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