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Canónigo salad with tuna

Yields1 ServingPrep Time10 mins

 1 tomato for salad
 1 can of tuna marinated
 Canon salade
 3 tablespoons olive oil
 1 tablespoon sherry vinegar
 salt to taste
1

Skinned the tomatoes and remove the seeds, that are done by a sieve to remove and collect the sap on the tomato juice into another bowl. Cut it into small cubes in a bowl hereby put the vinegar and salt.

2

Add the oil, tomato juice and diced tomatoes.

3

Mix well among each other, so that the flavors can mix with one another.

4

In a bowl, we do the crops and pretty shredded lettuce. This we do the dressing and tuna.

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