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Meat sun

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

 500g carne de sol chopped desired (strips, cubes, slices ...)
 1/2 large onion, chopped into rings
 1/2 green peppers, In the ring
 1/2 large tomatoes, In the ring
 olive oil
1

In a frying pan, heat about two tablespoons of oil and add the meat in it.

2

Once meat browned on both sides, Add the vegetables and cook until they are tender.

Nutrition Facts

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