Kook the bottom up 4 ½ liter of water for 1 hours in the covered pot.
Once finished the broth, remove the bones.
The butter in a pan with a little oil and let it melt.
Add the onion and cook until golden brown.
Add the meat, minced garlic, pepper and cumin with chilli pepper.
Mix well.
Joint 4 liter of boiling broth and cook 3 / 4 one hour.
Add rice, green beans, peas, celery, carrots, potatoes and pumpkin. Cooking cooking.
Sprinkle with chopped parsley to serve.
8 servings
8 people