Ceviche van kip

Yields4 ServingsPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

2 chicken breasts, cut into medium-sized pieces, not too thick

Juice 8 up to 10 lemons

1 ui, thinly sliced

1 tablespoon yellow chili paste or ground

2 cloves of garlic, mince

2 cooked sweet potatoes, sliced

1 hot pepper, sliced

Cooked corn kernels

Chopped parsley for decoration

Salt

Pepper

Cumin

Place chicken breast pieces in a bowl and add salt, red pepper, pepper and cumin.

Mix and leave 10 minutes or so.

Then add the garlic and lemon juice.

Mix and marinate for 20 minutes.

Finally,, place on top of the onion and hot pepper.

Serve with boiled corn and sweet potato slices.

Garnish with chopped parsley, if desired.

Nutrition Facts

4 servings

Serving size

4 people