Chilean salad

Yields1 ServingPrep Time20 mins

4 cups onions, chopped

4 cups tomatoes, peeled and finely chopped

Salt and pepper

3 tablespoons olive oil

¼ cup fresh cilantro, chopped (Optional)

1

Rinse onions in cold water thoroughly.

2

Mix the tomatoes with onions.

3

Season with salt and pepper.

4

Put the olive oil and toss well.

5

Sprinkle with chopped coriander and serve.

Nutrition Facts

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