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Chipa Guaza

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

 3 sliced ​​onions
 4 whole maïskolven (which you grains and grate)
 500 g. cream cheese (it can mozzarella cheese)
 6 Owner, well beaten
 1 ½ cup milk
 salt and pepper
 ½ cup corn oil
1

In a small saucepan warm, doing the oil in.

2

Add the onions, let them fry for a few minutes.

3

Then add the milk and let it cook for about eight minutes.

4

Add the cheese, (cut into very thin slices)​​, then the beaten eggs and grated corn kernels.

5

Season with salt and pepper. This dough is fairly fluid.

6

Put this mixture in a greased pan and bring it to a 250 º preheated oven, until golden on the top.

7

Let it stand for five minutes before serving.

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