Heat the oil in a frying pan and fry pork until light golden brown.
Remove pork and enjoy oil using paper towels.
Voeg call, onion and garlic to the pan and cook until they are translucent look for 3 minutes.
In a bowl, Combine pork mixture, add coriander 4 tablespoons chipotle sauce, so that it does not dry out.
Heat tortillas on a flat baking sheet and place them on the cutting board.
Fill each tortilla with a tablespoon of pork cooked at a time until the tortilla is half full.
Folding both ends, and further rolling of the tortilla.
Once the burritos are ready, they can be warmed before serving with chipotle sauce on the side.
0 servings