Brown the chorizo in a skillet.
Drain on kitchen paper.
Boil beans and onions, coated, on a medium heat for about 5 minutes.
Stir occasionally to separate vegetables.
Mash the beans slightly.
Combine with chorizo, tomato sauce and taco sauce.
In a separate bowl,, Combine cheese, olives and green onions.
Stir in half the cheese mixture into bean mixture.
Pour into a 1-quart baking dish and bake in a 180 degree oven in 25 minutes, or until bubbles along the edge.
Top with remaining cheese mixture.
Use tortilla chips as dippers.
0 servings