Was preselected black beans and reduce heat in a pressure cooker with water covering all beans.
Place the pressure valve and let it 30 minutes as cooking.
Let cool and remove the lid of the pot and make sure it is cooked.
Remove the broth and set aside.
Put to cool the beans soft.
Place in a saucepan the onion, minced garlic, peppers into thin slices, oregano and olive oil to fry.
Fry the onions until golden brown.
Add broth, beans, cereals, rice crops, bay leaf and salt and cover.
Bring to medium heat until the rice begins to boil.
Stirring to prevent sticking and cook over very low heat until the rice is completely dry.
This drying process can 10 up to 15 last minute.
Stir again.
Remove from heat and let cool before serving.
0 servings