Cream of corn

Carefully wash the corn.

Put water in a pot and bring to a boil.

Add the butter melt in the pan and let the butter.

Add the flour and stir constantly.

Before the flower is brown, add the boiling water.

Let it boil and then add the chicken stock, salt and pepper.

Stir frequently and cook for 5 minutes.

Meanwhile, mix the milk with corn.

When cooking, Remove the pan from the heat and add the liquid to corn.