Print Options:

Cream of chicken and vegetables

Yields1 ServingPrep Time25 minsCook Time1 hr 35 minsTotal Time2 hrs

 1 pounds chicken pieces
 12 cups water
 1 piece onion, halved
 1 piece of leek, cut in two
 4 cloves of garlic, ground beef
 500 grams diced celery
 2 sprigs of coriander
 1 mint sprig
 Salt and pepper to taste
1

Put the chicken in a pan, water, ui, leek and garlic and cook covered 45 minutes.

2

Add the celery and cook for 20 minutes.

3

Take the chicken out and leave the broth sit together with vegetables in blender.

4

Pour back into the pan.

5

Then finely shred the chicken and add to the pan.

6

Season with salt and pepper and add the coriander and mint.

7

Cooking for 20 of 30 minutes.

8

Remove the sprigs of coriander and mint and serve the cream with roasted or fried toast.

Nutrition Facts

0 servings

Serving size