Cream of pumpkin

Yields1 ServingPrep Time25 minsCook Time50 minsTotal Time1 hr 15 mins

½ kilo pumpkin, peeled and seeds, in pieces

1 medium potato, peeled and sliced

3 stalks green onions (without roots or tips), ground beef

½ chopped onion

½ chopped celery stalk

1 clove of garlic

1 tablespoon chopped parsley leaves, or to taste

2 tablespoons chopped coriander leaves, or to taste

Salt and pepper to taste

2 tablespoons butter

4 cups of soup or broth or water (can meat or spices are)

½ cup milk

Fry in butter, ui, garlic, celery and onion, until soft.

Add broth to pot, broth or water and bring to the boil.

Place the pumpkins and potatoes there.

Season with salt, pepper and green herbs.

Reduce heat and cook until the vegetables are soft.

Allow to cool and crush together with cream soup with the aid of a blender.

Add milk and salt and pepper to taste.

Nutrition Facts

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