cream of carrots

Yields1 ServingPrep Time25 minsCook Time50 minsTotal Time1 hr 15 mins

½ kilo of carrots, peeled and sliced

1 medium potato, peeled and sliced

3 stalks green onions (without roots or tips), ground beef

½ chopped onion

½ chopped celery stalk

2 tablespoons chopped parsley leaves, or to taste

3 cups water

1 cup of broth or stock (in this case, chicken or herb are), of water

Salt and pepper to taste

½ cup milk

Fry in butter: ui, garlic, celery and onion, until soft.

Add broth to pot, broth or water and bring to the boil.

Add the carrots and potatoes there.

Add salt and pepper to taste.

Then the parsley leaves.

Reduce heat and cook until the vegetables are soft.

Allow to cool and crush together with cream soup with the aid of a blender.

Add milk seasoned with salt and pepper to taste.

Nutrition Facts

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