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Creole soup with chicken and pork

Yields1 ServingPrep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins

 2 servings of chicken
 500 grams of pork or beef
 1 large onion, chopped
 4 cloves of garlic
 3 quarter of the chicken broth
 2 peppers, chopped peppers into thin strips
 3 carrots, diced
 ΒΌ pound diced pumpkin
 5 maiskolven
 500 grams of ripe tomatoes, peeled
 Salt and pepper to taste
1

Season the minced meat with salt and pepper.

2

Bake brown in a large pan with two tablespoons of oil.

3

Add the onion, garlic, tomatoes and finally the broth.

4

Cover the pan and cook 40 minutes.

5

Meanwhile, we seasoning the chicken with salt, pepper and garlic.

6

To 40 minutes baking the meat we add the pieces of chicken and let it continue cooking with the pot covered for 10 minutes.

7

Afterwards we do with it remaining ingredients.

8

Cover and cook for a further 20 minutes.

9

Afterwards, check the seasoning, If necessary, adjust the seasoning.

10

Serve hot.

Nutrition Facts

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