Peel the tomatoes and cut into pieces.
Place them in the mixer bowl.
Add the bread crumbs (soaked in water and then drained), the garlic, salt and a little olive oil.
Beat well and add from time to time the rest of the oil (the same as in mayonnaise sauce) to.
If it's cold enough, sprinkle each bowl or deep dish with diced hard-boiled egg and smoked ham.
As an alternative: it is also done with smoked cod or small pieces of fried anchovies or just with a few potatoes.
0 servings