Boil the 6 bundles spinach in salted water, drain, squeeze out the excess water, versnipperen, making a puree.
Fry lightly 2 of 3 tablespoons butter.
Put there 3 cloves of chopped garlic in.
Prepared 6 gepocheerde owner.
Prepare a bechamel, not too thick and not too runny.
Place the spinach in a baking dish, place on the eggs, sprinkle with plenty of Parmesan cheese, all covered with white sauce, sprinkle the top with melted butter and bake.
0 servings