Print Options:

Fajitas

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

 1 half a green pepper
 1 half a red pepper
 1 ui
 2 chicken breasts
 garlic
 salt
 pepper
 cumin
 iceberg lettuce
 Tortilla wraps
 olive oil
 your room
 choice of sauce (ketchup - Mexican sauce)
1

Cut the peppers and the onion into pieces.

2

Heat a little olive oil in the pan.

3

Wash the chicken under running water and cut the chicken into small pieces.

4

Fry the onion lightly in the pan.

5

Put the pieces of chicken in the pan then.

6

Then add salt, pepper, cumin and other spices spicy (paprika strong - chili pepper - cayenne pepper - ...) to.

7

When the chicken pieces are well cooked you can add the sliced ​​peppers.

8

Let this mixture a moment together baking, but not too long so that the pepper is not too soft.

9

Meanwhile, heat the tortillas in the pan. (may also be in the microwave - but is more comfortable in the pan)

10

Turn off the heat of the meat.

Bereiding van de fajita: - Take a tortilla wrap and about grease a dash of sour cream. Lay then leaf lettuce. Then do it the meat mixture and sauce.
11

Fold the wrap neatly close: sides close to the center pleats.

12

Bottom of wrap close folds.

Nutrition Facts

0 servings

Serving size