Cut the sausage into rounds and fry them in olive oil in the pan.
Once baked, add the chopped garlic and onion and fry brown.
Add the cooked and drained beans, plus spices and chicken broth and stir once firmly through.
Add about 1/2 cup of water and let it cook on high heat until the water has evaporated.
Add the chopped coriander or parsley and serve with rice.
0 servings