Cut the pork into medium-sized pieces, in a saucepan and bring to boil a cup of water, salt, pepper and a tablespoon of olive oil cooking.
Put a little of the broth aside.
Once cooked, pour oil and let brown.
Good herbs.
When the pieces are brown pork out of the pot and set aside.
Frying not wash.
While set apart broth seasoning with pepper, cumin, vinegar and garlic for use as a sauce.
Pour this preparation in the pan where you have the pieces of pork fried.
Spices.
Add the browned pork pieces and bring to the boil.
Serve with boiled cassava and onions.
6 servings
6 people