Put the egg yolks in a large bowl with the sugar and beat until doubled in volume.
Add butter, flour and baking powder and if it is well mixed.
Add the lemon zest and chopped candied fruit to.
Then, the egg whites until stiff and mix with the previous preparation.
Then grease with butter a cake pan.
Pour in the preparation and put in the oven, pre-heated to 180 ° C for 35 of 40 minutes.
Finally, it is removed from the oven and sprinkle the cake with pineapple syrup.
When thoroughly soaked, remove from the mold and garnish with slices of pineapple and cherries.
0 servings