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Fuji Fu Yong

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 6 to, peeled shrimp
 2 green onions
 75 gram sojascheuten
 8 chive
 teaspoon soy sauce
 Salt to taste
1

Cut the raw shrimp into small pieces.

2

Chop the chives.

3

Remove the feet of the mushrooms and chop.

4

In a bowl cut all ingredients: well drained bean sprouts and soy sauce.

5

Season with salt.

6

The caps of the mushrooms a bit empty and fill with the mixture.

7

Place in bowl.

Nutrition Facts

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