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Gamba spiesjes met dipsaus

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 250g raw prawns
 250g kerstomaten
 190g bottle sweet chilli sauce
 sap 1 large lime
 1 sprig thyme, leaves picked
1

Alternate shrimp and tomato on 8 skewers until all are filled.

2

Place the skewers in a shallow tray or baking dish.

3

Mix the sweet chilli sauce with lime juice and thyme, pour over skewers.

4

Let marinate in the refrigerator for 30 minutes.

5

Place the shrimp on a baking sheet under a hot grill or over the barbecue for about 10 minutes, turning and basting occasionally.

6

Once cooked, Serve with an extra pot of sweet chili sauce for dipping.

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