Put in a small bowl, a portion of the chopped garlic with 3-4 tablespoons olive oil.
Do this the peeled shrimp and let marinate for 15-20 minutes in the covered bowl.
In a small frying pan: heat enough olive oil for all shrimp.
Once the oil is very hot, add the garlic, salt and pepper.
Cooking for 30 - 60 seconds.
Add the shrimp and chili pepper.
Boiling 3-4 minutes until the shrimp are cooked.
Serve the shrimp in the hot sizzling oil with bread for dipping in the oil.
4 servings
4 servings