Chop the shrimp, Chinese beans and mix with onion.
Add sugar, cornstarch, sesame oil, soy sauce and salt.
Cover the dough with bits of sugarcane, the formation of a layer around an inch thick.
Leave open two to three inches from the ends.
Fry in hot oil until golden brown and set aside.
Serve with salsa golf, tartar, hot peppers, ... .
0 servings