Fry over high heat in a pot of hot oil onion, garlic, tomatoes and season with salt and pepper.
Add the stock and simmer.
Stir in rice and cook for five minutes.
Pour the potato, corn and fry for five minutes.
Add the beans, school, pumpkin, marigold and correct seasoning.
Beat egg and add slowly to the mixture.
Add the remaining four eggs and cook for two minutes.
Add the prawns and the milk.
Put some cheese and correct the taste.
Serve hot.
0 servings