Put the flour in a bowl.
Make a well in the center and pour the milk in it with the salt.
Throb, adding eggs, one at a time, until the dough is smooth.
Add the butter cut into small pieces to.
Cover with a cloth and put in a warm place until doubled in volume.
Add the salt and whisk vigorously until all the dough can rise at once.
Add sugar and raisins, mix and pour it into a ring shape, fill halfway.
Cover again and leave in a warm place until it comes to the edge of the pan.
Then place in the oven, pre-heated to 180 ° C for 30 of 40 minutes.
Finally, remove from oven and sprinkle with the syrup and brandy.
Serve.
0 servings