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Pastry pear, soy and chocolate

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

 3 measures of flour (1 size is 1 wine glass)
 2 sizes of brown sugar
 1/2 oil
 1 packet of yeast
 orange peel
 2 1/2 soymilk sizes
 400 gr. peer, peeled and chopped
 50 gr Nestle chocolate desserts
1

Prepare the cake mix all ingredients, except pears and chocolate.

2

Melt the chocolate in a double boiler or microwave.

3

Grease a baking tray and put the cake in it. Insert between the pears. Then with a spoon, do the chocolate with it, so it does not interfere with the whole pie.

4

Behind 40 minutes 180 degrees.

5

Sprinkle with powdered sugar and then let it cool.

Nutrition Facts

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