cakes of white chocolate, matcha tea and almonds

Melt the white chocolate coating in a water bath and mix with the softened butter.

Add the eggs, sugar, sifted flour and almonds and mix.

Separates a portion of the dough and mix well with tea.

Prepare a baking sheet and then mix the 2 share and place on baking tray.

Bake at 180 º during 20 minuten in de oven.

Then put it on a plate and sprinkle with powdered sugar.