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Pastry roots

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

 100 g almonds
 150 g sugar
 the zest of a small lemon
 150 g peeled carrots
 2 Owner
 80 g flour
 baking powder
1

Put the almonds in the bowl and fold this very powerful.

2

Put it aside.

3

Then add the lime zest and sugar in a bowl.

4

Carrots as we add the mixture is smooth.

5

Subsequently, the eggs 1 in front of 1.

6

Then we add the flour, baking powder and ground almonds with it.

7

We mix everything until the mixture is smooth.

8

Pour the mixture into a mold and then in the oven at 180 ° for 30 up to 40 minutes.

Nutrition Facts

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