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Baked mixture – Fry

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

 250 grs. pork sirloin
 250 grs. pork liver
 150 Grs. verse bacon
 8 cloves of garlic
 ½ kg. green peppers
 1 red pepper
 ½ kg. potatoes
1

Cut all the meat into cubes and fry them separately.

2

Meanwhile, fry garlic until golden halves.

3

Fry also peppers and onions.

4

Preheat the oven to 150 º C.

5

Place meat, garlic, peppers and potatoes in a clay pot and mix.

6

Place in the oven and heated for the 30 minutes.

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