
Cut the ham and smoked pork into strips.
Cut the chicken into pieces as desired.
Chop the onion and garlic in small pieces.
If you use a can of shrimp, fresh use and boil them in hot water.
Put three cups of water to boil and cook mung beans for a minute or two. Then drain and wash.
Add the other ingredients in a large pan and add the rice without salt.
Put some oil and a little soy sauce every time, until all the ingredients are well mixed.
Spices
This rice needs is light colored, You do not get very dark, because of the color of soy sauce.
0 servings