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Fried fish

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 kilogram snapper fillets van (or other sea fish)
 2 cloves of garlic, peeled
 salt and white pepper to taste
 the juice of two lemons
 flower
 oil
1

Wash fish and dry thoroughly with paper towels.

2

Season with salt, pepper and lemon juice.

3

Let stand for a while.

4

Put some flour in a bowl and pass the fish through.

5

In a frying pan we heat the oil with the two cloves of garlic.

6

Then the fish is golden brown.

7

Place the fish on absorbent paper and serve.

Nutrition Facts

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