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Dried beef with tomato sauce

Yields1 ServingPrep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

 1 kg of dried beef
 1 / 2 head lard
 1 large onion
 3 cloves of garlic
 1 pepper, green
 1 cup tomato sauce or 16 small ripe tomatoes
 1 / 2 cup beef broth
 1 / 2 cup dry wine
 1 / 8 teaspoon cumin
 1 / 8 teaspoon oregano
 1 laurierblad
1

Soak the dried beef from the night before.

2

The next morning, pour the cooked in fresh water and boil, allow to cool, Remove the fat or skin, if applicable.

3

Cut into thin wisps.

4

Heat the butter and fry the onion, garlic, peppers and tomatoes.

5

Put the meat with it as well as the other ingredients.

6

Simmer about 1 / 2 hour.

7

Serve with white rice and / or cooked meat.

Nutrition Facts

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