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Fried meat

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

 1 / 2 pounds of meat
 1 / 4 kilo tomatoes
 1 / 4 liters of oil
 2 large onions
 1 ripe pepper
 1 teaspoon salt
 2 sweet peppers
1

Crush the flesh.

2

Is ground in a stone table or with the hands, add salt.

3

In a frying pan, we pour the oil and make it hot.

4

Fry the meat until golden brown, stirring.

5

Add the pepper along with very thinly sliced ​​onion, fry together for about 15 minutes.

6

Add Worcestershire sauce.

Nutrition Facts

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