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Fried squid with special mayonnaise

Yields1 ServingPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

 12 up to 14 squid, cleaned and sliced
 flower
 oil
 citroen
 salt
 pepper
 2 cups mayonnaise
 1 teaspoon Dijon mustard
 1 tablespoon chili puree
 1 cup of yogurt, unsweetened
 ½ tsp caster sugar
 2 tablespoons olive oil
 1 teaspoon Worcestershire sauce
 1 tablespoon parsley
 1 / 2 tablespoon fennel
1

Seasoned with salt and pepper squid and cut.

2

Put the squid in flour and fry in plenty of oil until golden brown and crispy. Drain well and place on absorbent paper to remove fat omovertollig.

3

Mix the mayonnaise with Dijon mustard, olive oil mixed with chili puree, yogurt, Worcestershire sauce and powdered sugar.

4

Dip fried squid with mayonnaise and garnish with parsley and fennel.

5

Can be served with mayonnaise separately.

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