Wash and peel the cassava.
They cut 2 of 3 pieces, depending on the size and boil in salted water.
Cook until softened manioken.
Pour the water and let cool.
Cut into pieces of manioken 1,5 x 5 cm (½ x 2 cm).
Heat the oil in a pan and fry the cassava until golden.
Spices.
Manioken can be frozen ready for frying. Remove from freezer and pour directly into hot oil.
Serve as an appetizer with salsa huancaína.
Place in blender chopped chili mix with milk.
Heated 1 tablespoon oil in a frying pan and fry onion until tender.
Add the garlic and mix.
Place onion in blender, together with the chopped cheese. Blend.
Add oil to until a creamy sauce.
0 servings