Rinse the fish fillets and marinate with garlic, lemon juice, parsley and salt and let stand for 30 minutes.
Put the fillets through the beaten egg and breadcrumbs.
Heat oil in a pan, bak goudbruin nets.
Put them on absorbent paper to record the excess oil.
- Tips:
Serve with white rice, mashed potatoes or salad.
4 servings
4 people