
Beat the egg whites until stiff and set aside.
Sift flour with baking powder and a spoonful of sugar.
Beat the egg yolks and mix with milk and butter.
Then mix the flour made with egg yolks and milk to a smooth cream.
Then add the chopped bananas and egg whites.
Finally, heat the griddle or large skillet, Lightly grease.
Place spoonfuls of the cooked pasta in it for a minute or two.
When the dough has risen and is sparkling, Carefully turn and brown the other side.
Sprinkle the cookies with the set aside sugar and serve warm with honey or syrup.
0 servings