Put the meat in a bowl with bread, owner a milk hogao.
Add oregano and cumin and season to taste with salt and pepper.
Mix well until a smooth paste is. If it is too dry, add a little milk.
Let stand for 30 minutes.
Take small portions, about the size of a walnut and form meatballs.
Rub a little oil and sprinkled with flour. Set aside.
Subsequently, the sauce prepares:
Melt the butter in a pan and sprinkle with cornstarch and stir.
Mix the milk with water, Yolk, tomato paste and salt and pepper.
Stir well and cook, stir, minutes.
Add the meatballs and cook together for 20 minutes.
Serve with mashed potatoes.
0 servings