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Meatballs in sauce – Albondiga

Yields1012 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

For the meatballs:
 just about 1 kg chopped
 2 slices of bread
 1 cup milk
 1 not
 2 cloves garlic chopped
 little parsley finely chopped
 salt and pepper to taste
 olive oil for frying
 
For the sauce:
 1 chopped onion
 1 garlic clove, finely chopped
 1 cup broth
 1 / 2 cup red wine
 1 / 2 tablespoons flour
 2 tablespoons olive oil
1

Start by soaking the bread in the milk.

2

Add the meat, garlic, not, soaked bread, parsley, salt and pepper in a bowl and mix well.

3

Form the meatballs and roll lightly in flour.

4

Heat oil (just about 1 cm in de pan) and add the meatballs.

5

Cook for about 10 minutes, regularly rotate.

6

Remove from the oil and drain on a paper towel.

Making the sauce: Use about half of the oil of the meatballs.
7

Add the onion and garlic and cook until soft.

8

Stir about 1 / 2 tablespoon of the flour for the thickness of the sauce.

9

Add the broth and wine and simmer for about 10 minutes more cooking.

10

Place the meatballs in the sauce and let it all about 5 minutes cooking.

11

Serve in a bowl with the sauce!

Nutrition Facts

1012 servings

Serving size

10 up to 12 balls