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Meatloaf

Yields1 ServingPrep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

 500 grams of ground beef
 500 grams of ground pork
 130 gram spec, coarsely chopped
 2 onions, grated
 2 cloves of garlic, mince
 1 cup breadcrumbs
 2 Owner
 1 tablespoon mustard
 2 tablespoons chopped parsley
 3 boiled eggs
 1 piece red pepper strips
 2 carrots, grated
 2 cloves of garlic
 1 piece onion chopped
 Salt and pepper to taste
1

Mix the meat, spec, grated onion, minced garlic, bread-crumbs, losgeklopte owner,mustard, parsley and salt and pepper to taste together.

2

Knead well.

3

Next, on a cloth.

4

In the center of the meat mixture do the boiled eggs, red pepper strips and carrots.

5

Roll then close with the help of the cloth.

6

Then insert the role in a pan with the garlic, onion and carrot cut into pieces.

7

Cover with water and cook over 1 hour.

8

Finally,, Remove the meatloaf from the broth.

9

Let cool.

10

Remove the cloth.

11

Serve garnished with red pepper and salad.

Nutrition Facts

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