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Boiled potatoes with mushrooms and eggs

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

 2 large potatoes
 400 g mushrooms
 2 boiled eggs
 2 cloves of garlic
 parsley
 olive oil
 salt and pepper
1

Boil the potatoes in salted water for about 20 minutes.

2

Place in a pan with a little oil (about two tablespoons), chopped garlic and parsley and fry brown in a frying pan.

3

Add the mushrooms thoroughly cleaned and chopped and fry until golden brown. Then spices.

4

Peel the potatoes and cut into slices on a plate. Put this salt, pepper, a little oil (a tablespoon). Top with mushrooms and boiled eggs.

5

Then sprinkle with the cooking liquid from the mushrooms and chopped parsley.

6

Serve hot.

Nutrition Facts

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