Put in a bowl half the oil and all the other ingredients.
Mix well and leave the meat with the marinade.
Let stand until the next day.
After this time,, remove the meat from the marinade.
Heat the remaining oil in a pan and fry the meat on all sides 7 of 8 minutes.
Remove from pan and set aside.
Then add to the pan and all the marinade and fry for a few minutes.
Finally,, put the meat back in the pan, pour the marinade over it.
Add a little water.
Cover and cook on low heat, turning occasionally, in front of 3 hours or until the meat is cooked.
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