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Braided pastries

Yields1 ServingPrep Time25 minsCook Time25 minsTotal Time50 mins

For the pastry:
 - 150 g melk
 - 50 g butter
 - 3 egg yolks
 - 20 g bakkersgist
 - 400 g broodmeel
 - 50 g sugar
For the filling:
 - 30 g butter
 - 200 g call
 - 50 g raisins
 - 100 g walnuts
 - 50 g brown sugar
 - teaspoon cinnamon
1

We do milk, egg yolks, sugar, gist, bread flour and butter together in a bowl and mixing this very well so that we obtain a smooth mixture.

2

We put the pastry dough on a baking tray and grease with melted butter and fill the dough with chopped apples, raisins and chopped nuts.

3

Then sprinkle with brown sugar and cinnamon.

4

We make a diagonal cut and make it a braid.

5

We explain this then on top so that the top end is located fully with braids and fixedly connected with the bottom dough.

6

Paint with beaten egg the entire mass and put it to one side so that it can double.

7

Bake at 180 degrees during 20-25 minutes.

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