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Stuffed eggs – Deviled Eggs

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 4 XL owner
 1 small can of tuna in olive oil
 just about 6-8 teaspoons mayonnaise
 leaf parsley finely chopped
 1 teaspoon lemon juice
 2 shallots or 1 / 4 onion finely chopped
 1 garlic clove, finely chopped
 1 spoon olive oil
 salt and pepper to taste
1

Boil the eggs and let cool.

2

Cut off the top and carefully remove the yolks and keep both parts.

3

In a small pan, heat the oil and fry the shallots and garlic until soft (just about 10 minutes).

4

In a large bowl, add the cooked yolk, tuna, mayonnaise, lemon juice, garlic, shallot, parsley and salt and pepper together.

5

Mix well and spoon into each egg.

Nutrition Facts

4 servings

Serving size

4 Tops