Clean the squid, cut the tentacles.
Fry the onion with the tentacles, ham and salt.
Fill the squid with a spoon.
Fill the ends with a piece of cheese on both sides
The sauce for 10 minutes cooking.
Take garlic and crush it in a mortar along with parsley and solved with wine.
In the oil we fry the leeks and peppers cut into strips.
Add the peeled tomatoes into pieces to.
Add the peppers, then add.
Season with the mixture from the mortar and pour some wine at.
We do the squid to the sauce.
If the squid is cooked, we remove it from the sauce and cut into slices.
Serve topped with sauce.
It is ideal to serve with white rice.
0 servings