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Hake in sauce with mussels

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

 4 slices of hake
 2 prawn
 6 mussels
 1/4 chopped onion
 1 clove of garlic, well chopped
 parsley
 1/4 broth glas
 1 teaspoon flour
 olive oil and salt
1

Saute onion and garlic in a little oil.

2

Add the prawns so that they become light brown.

3

Put the flour and broth.

4

When it begins to boil, the slices of hake, mussels, prawns and chopped parsley.

5

Spices

6

Cook for about ten minutes and the fish is ready

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