Put oil in a pan and fry the onions thinly sliced, do it with a low heat so they are glassy and well poached.
Add the sliced beef and cook well, then add the pepper (1 teaspoon) to.
Turn the meat several times to and add 1 / 2 glass of hot water.
Simmer until meat is tender.
Bake potatoes and serve with the meat.
0 servings