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Hotchpotch of minced

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 kg chopped, preferably low fat
 1 / 4 cup oil
 1 ui, peeled and finely chopped
 1 / 2 red or green pepper (to taste), chopped or grated
 2 cloves of garlic, squeezed
 4 tomatoes, peeled and seeded, troceaditos
 1 teaspoon tomato paste
 Salt, pepper and cumin to taste
 Optional: a bay leaf
 ½ cup water
1

In a large saucepan heat oil and we fry the onions, garlic and pepper until lightly browned.

2

Add meat and cook for a few minutes, stirring occasionally.

3

Add a tomato, seasoning to taste, bay leaf, if desired, and tomato puree.

4

Stir well, add ½ cup water and cook on low heat and simmer until you have a good taste and dry (if necessary, add a little more water) for at least half an hour.

Nutrition Facts

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